Carlos Meltzer is a food lover and home cook. He has spent the past decade exploring food through his work with a large scale organic grocer, non-profits, local farmers and chefs across the Houston landscape.  Most recently, he has ventured on his own to share his love of food with others through cooking classes that focus on local and seasonal produce. Carlos plans to soon begin working on a series of cookbooks. Since January, Carlos has been traveling all over Houston photographing everything he eats, drinks and cooks for the year. Ultimately, his chronicle will become  his first cookbook that shows what one food obsessed person can do with a kitchen and an appetite in 365 days.